Portuguese Peri Peri Rub

Cape Herb & Spice brings a vibrant blend of cultures and flavours – from the tip of Africa to the tip of the tongue

Their Portuguese Peri Peri Rub is an all-time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking/grilling. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Packaged in boldy designed shaker-top tins which are equally as easy to use as they are easy on the eye. The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in.