Texan Steakhouse Seasoning – Cape Herb & Spice
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Cape Herb & Spice brings a vibrant blend of cultures and flavours – from the tip of Africa to the tip of the tongue
Their Texan Steakhouse blend can be used to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.
Packaged in boldy designed shaker-top tins which are equally as easy to use as they are easy on the eye. The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in.